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Gypsy Chicken Stew

Gypsy Chicken Stew Recipe

  • 1 (4 pound) whole chicken
  • 2 1/2 cups dry sherry
  • 1 1/2 cups chicken stock
  • 8 cloves garlic, halved
  • 3 onions, quartered
  • 4 fresh green chile peppers
  • 6 large tomatoes, peeled and quartered
  • salt to taste
  • 1/4 cup shredded Monterey Jack cheese (optional)
  • 1 tablespoon vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 588
Total Fat 27.1g
Saturated Fat 7.6g
Cholesterol 135mg
Sodium 1002mg
Total Carbohydrate 32.2g
Dietary Fiber 3.7g
Sugars 9.5g
Protein 45.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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