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- 1/2 cup rice vinegar
- 1/2 cup low-sodium soy sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 garlic clove, minced
- 1/2 teaspoon minced fresh ginger root
- 1/3 cup thinly sliced green onions
- 1 teaspoon sesame oil
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 0.3g|
|Saturated Fat 0g|
|Total Carbohydrate 1g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|