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Gwyneth Paltrow

Gwyneth Paltrow Recipe

  • 2 tablespoons extra-virgin olive oil
  • 2 medium leeks, white and light-green parts only, coarsely chopped (about 1 1/2 cups)
  • 5 ears shucked corn, kernels cut from cobs, cobs reserved
  • 1 cup coarsely chopped peeled potato (about 1 medium)
  • 4 cups good-quality vegetable stock
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 1/4 cup crème fraîche or sour cream
  • 1 tablespoon finely chopped fresh chives
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