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Gus’s Meat Pierogi


Gus’s Meat Pierogi Recipe

Ingredients:
  • 3 eggs, lightly beaten
  • ½ cup milk
  • 1 teaspoon salt
  • ¼ cup vegetable oil
  • 2¼ cups all-purpose flour
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • Pinch of ground cumin
  • Pinch of ground allspice
  • 2 eggs, lightly beaten
  • 1¼ pounds lean ground beef
  • 2 tablespoons vegetable or safflower oil
  • Fried onions, applesauce, or sour cream, for serving
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 539kcal (27%)
Total Fat 29g (44%)
Saturated Fat 6g (32%)
Cholesterol 239mg (80%)
Total Carbohydrate 39g
Dietary Fiber 2g
Sugars 2g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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