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Gunpowder chicken with dried red chillies & peanuts


Gunpowder chicken with dried red chillies & peanuts Recipe

Ingredients:
  • 12 boneless, skinless chicken thighs (about 900g), cut into pieces
  • 1 tbsp dark soy sauce
  • 2 tbsp vegetable oil
  • 15 whole dried bird's-eye chillies
  • 1 tsp Sichuan peppercorns , ground
  • bunch spring onions , cut into 2.5cm pieces
  • 50g whole roasted peanuts
  • 5 tbsp dark soy sauce
  • 2 tbsp Shaohsing rice wine
  • 4 tbsp Chinese black vinegar
  • 4 tbsp chicken stock
  • 1 tbsp caster sugar
  • 1 tbsp cornflour , mixed into 1 tbsp water
Directions:
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