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- 1 cup butter
- 2 cups white sugar
- 3 eggs
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 cup gumdrops, chopped
- 1 cup raisins
- 1/4 cup all-purpose flour for coating
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 20.4g|
|Saturated Fat 12.2g|
|Total Carbohydrate 105.6g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|