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Gumdrop Cake


Gumdrop Cake Recipe

Ingredients:
  • 1 cup butter
  • 2 cups white sugar
  • 3 eggs
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 1 cup gumdrops, chopped
  • 1 cup raisins
  • 1/4 cup all-purpose flour for coating
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 626
Total Fat 20.4g
Saturated Fat 12.2g
Cholesterol 112mg
Sodium 584mg
Total Carbohydrate 105.6g
Dietary Fiber 1.8g
Sugars 64.7g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.3697313602


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