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- 4 skinless chicken thigh fillets, cut into chunks
- groundnut oil , or other flavourless oil
- 2 rashers smoked streaky bacon , chopped
- 1 onion , finely chopped
- 2 garlic cloves , chopped
- 2 stalks celery , finely chopped
- 2 tsp plain flour
- 1 x 400g tin plum tomatoes
- 300ml chicken stock
- 1 green pepper , cut into chunks
- 2 bay leaves
- 2 sprigs thyme
- 1 tsp cayenne pepper
- 100g cured smoked sausages (such as kabanos), sliced
- crusty baguette to serve
Directions:View on BBC Good Food
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