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Gulliver's Cream Corn

Gulliver's Cream Corn Recipe

  • 2 (20 ounce) packages frozen corn kernels, thawed
  • 1 cup whipping cream
  • 1 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
  • 2 tablespoons sugar
  • white or cayenne pepper
  • 2 tablespoons flour
  • 2 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 295
Total Fat 15.6g
Saturated Fat 9.2g
Cholesterol 51mg
Sodium 356mg
Total Carbohydrate 38.7g
Dietary Fiber 4.1g
Sugars 9.7g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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