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Gulf Coast Guacamole Dip

Gulf Coast Guacamole Dip Recipe

  • 4 ripe avocados - peeled, pitted, and mashed
  • 1 1/2 cups picante sauce (such as Pace® Picante Sauce)
  • 1 (4 ounce) can chopped black olives
  • 1 (8 ounce) carton sour cream
  • 1/2 cup cooked small shrimp, chopped
  • 1/2 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 103
Total Fat 9g
Saturated Fat 2.4g
Cholesterol 11mg
Sodium 197mg
Total Carbohydrate 5.2g
Dietary Fiber 2.9g
Sugars 0.8g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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