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Gulaschsuppe


Gulaschsuppe Recipe

Ingredients:
  • 1/4 cup vegetable oil
  • 2 cups chopped onion
  • 3 green bell peppers, chopped
  • 3 tablespoons tomato paste
  • 1 pound lean top sirloin beef - cut into 1 inch cubes
  • 1 pinch cayenne pepper
  • 1 teaspoon paprika
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 6 cups beef broth
  • 1 tablespoon lemon juice
  • 1/4 teaspoon caraway seeds
  • 1 cup sour cream (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 351
Total Fat 20.4g
Saturated Fat 7.4g
Cholesterol 46mg
Sodium 1590mg
Total Carbohydrate 15.5g
Dietary Fiber 2.5g
Sugars 7.5g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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