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Gujarati cabbage with coconut & potato


Gujarati cabbage with coconut & potato Recipe

Ingredients:
  • 500g Charlotte or other new potatoes , unpeeled and halved
  • 2 tbsp sunflower oil
  • 1 pinch asafoetida (available from Bart or steenbergs.co.uk, see tip)
  • 1 tsp black mustard seeds
  • 1 tsp cumin seeds
  • 2 dried red chillies
  • 1 fresh red or green chilli , deseeded and thinly sliced
  • 1 pointed (sweetheart) cabbage , finely shredded
  • juice lemon
  • 2 tbsp desiccated or shaved fresh coconut , toasted
  • bunch of coriander , roughly chopped
Directions:
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