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Gujarati Carrot and Peanut Salad
- 2 cups grated carrots
- 1/2 cup chopped salted peanuts
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1 teaspoon white sugar
- 1 green chile pepper, seeded and diced
- 2 tablespoons finely chopped fresh cilantro
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 1.3g|
|Total Carbohydrate 12.3g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|