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Guinness pudding with Whisky cream


Guinness pudding with Whisky cream Recipe

Ingredients:
  • 140g raisins
  • 140g sultanas
  • 140g currants
  • 140g dates , chopped
  • 50g mixed peel
  • 1 large Bramley apple (about 125g), peeled and finely chopped
  • 250ml Guinness Extra stout
  • zest 1 orange
  • zest 1 lemon
  • 100g cold butter , plus extra for the basin
  • 100g dark muscovado sugar , plus 2 tbsp
  • 100g fresh white breadcrumbs
  • 50g self-raising flour
  • tsp ground cloves
  • tsp ground cinnamon
  • tsp ground ginger
  • tsp nutmeg
  • 2 eggs , beaten
Directions:
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