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Guinness & honey glazed pork loin


Guinness & honey glazed pork loin Recipe

Ingredients:
  • 300ml Guinness
  • 100ml clear honey
  • 250g light muscovado sugar
  • 2kg skinless, boneless loin of pork , ask your butcher for the thick end
  • splash white wine , Champagne or water
  • few sprigs flat leaf parsley
Directions:
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Rank

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