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Guinness Stew


Guinness Stew Recipe

Ingredients:
  • 2-3 tablespoons vegetable oil
  • 1/4 cup all-purpose flour
  • 2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes
  • kosher salt, according to preference
  • freshly cracked pepper, according to preference
  • 1 large Vidalia onion, coarsely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 4 cups beef stock
  • 1/2 cup red wine
  • 2 tablespoons A1 Steak Sauce
  • 1 (11.2-ounce) bottle Guinness Stout
  • 4-5 carrots, peeled and coarsely chopped
  • 2 large Idaho potatoes, peeled and coarsely chopped
Directions:
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Rank

99.4713758267


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