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Guinness Glazed Slow Cooker Corned Beef
- 1 3-5 pound corned beef in pickling liquid and spices
- 1 bottle/can (12+ ounces) Guinness or other Irish stout
- 1 small onion, sliced
- 1 clove garlic, chopped
- 1/4 cup brown sugar
- 2 tablespoons grainy mustard
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
Directions:View on Closet Cooking
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