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Guinean Peanut Sauce with Butternut Squash
- 1 butternut squash - peeled, seeded, and cut into 2-inch cubes
- 1/2 cup natural peanut butter
- 1 small tomato, chopped
- 1 cup warm water
- 2 tablespoons olive oil
- 1 large yellow onion, thickly sliced lengthwise
- 2 cloves garlic, minced
- 1 bay leaf
- ground black pepper to taste
- salt, or to taste
- 2 teaspoons lemon juice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24g|
|Saturated Fat 3.4g|
|Total Carbohydrate 42.4g|
|Dietary Fiber 8.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|