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Guinea fowl with white beans & cabbage


Guinea fowl with white beans & cabbage Recipe

Ingredients:
  • 1 guinea fowl , jointed to make 2 boneless breasts , 2 thighs and 2 drumsticks (keep the carcass)
  • vegetable oil
  • chicken stock fresh, cube or concentrate made up to 500ml
  • a few sprigs thyme
  • 1 garlic clove , smashed
  • 2 carrots , diced
  • Savoy cabbage , quartered and sliced
  • 200g cannellini beans
Directions:
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Rank

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