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Guinea fowl with roast chestnuts


Guinea fowl with roast chestnuts Recipe

Ingredients:
  • 1 guinea fowl or chicken, about 1.3kg/3lb
  • 1 lemon
  • 2 bay leaves
  • several thyme sprigs
  • 3 tbsp olive oil
  • 500g potatoes , unpeeled, cut into chunks
  • 3 garlic cloves , unpeeled and bruised
  • 200g chestnut mushrooms , halved if large
  • 200g cooked chestnuts
  • 150ml white wine
  • 150ml chicken stock
  • 1 tbsp bramble or redcurrant jelly
Directions:
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Rank

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