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Guinea fowl with polenta & chard


Guinea fowl with polenta & chard Recipe

Ingredients:
  • 4 guinea fowl supremes or breasts
  • 500ml chicken stock
  • 2 bay leaves
  • vegetable oil
  • 50g butter
  • 250ml milk
  • tsp salt
  • tsp pepper
  • 1 garlic clove , crushed
  • 65g instant polenta
  • 4 tbsp double cream
  • 10g parmesan , grated
  • 2 tbsp mascarpone
  • 300g Swiss chard , washed, leaves and stalks separated and chopped
  • 30g butter
  • 1 red chilli , finely chopped
Directions:
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