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Guinea fowl with mustard & lemon roots
- 1 guinea fowl , about 1.5kg/3lb 5oz
- 1 lemon
- 2 tbsp grainy mustard
- 3 tbsp olive oil
- 3-4 large carrots
- 750g floury potatoes
- 3-4 large leeks
- 300ml white wine
- 8 thin-sliced rashers streaky bacon
Directions:View on BBC Good Food
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