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Guinea fowl with mustard & lemon roots


Guinea fowl with mustard & lemon roots Recipe

Ingredients:
  • 1 guinea fowl , about 1.5kg/3lb 5oz
  • 1 lemon
  • 2 tbsp grainy mustard
  • 3 tbsp olive oil
  • 3-4 large carrots
  • 750g floury potatoes
  • 3-4 large leeks
  • 300ml white wine
  • 8 thin-sliced rashers streaky bacon
Directions:
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Rank

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