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Guinea fowl with morel cream


Guinea fowl with morel cream Recipe

Ingredients:
  • 1 large shallot , diced
  • 50g unsalted butter
  • 100g fresh morels or 25g dried (soak in hot water for 20 minutes if using dried)
  • small splash white wine vinegar
  • 100ml white wine
  • 250ml chicken stock
  • 120ml double cream
  • 2 guinea fowl breasts, skin on
  • splash Madeira wine
  • spinach , to serve
Directions:
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