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Guinea fowl tagine with chickpeas, squash & apricots


Guinea fowl tagine with chickpeas, squash & apricots Recipe

Ingredients:
  • 3 tbsp olive oil
  • 2 guinea fowl , jointed like a chicken (ask your butcher to do this or see our video on how to joint a chicken, in 'Try', below)
  • 2 onions , roughly chopped
  • 2 garlic cloves , chopped
  • 1 butternut squash or small pumpkin, peeled, deseeded and cut into large chunks
  • 1 tbsp ras-el-hanout
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • tsp ground ginger
  • 1 large cinnamon stick
  • small squeeze of clear honey
  • large pinch of saffron , soaked in 1 tbsp boiling water
  • juice 1 lemon
  • 850ml chicken stock
  • 400g can chickpeas , drained and rinsed
  • 200g dried apricots
  • small bunch coriander
  • couscous or rice, to serve
Directions:
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