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Guinea fowl tagine


Guinea fowl tagine Recipe

Ingredients:
  • 1 guinea fowl
  • a little olive oil
  • 2 carrots , cut into chunks
  • 2 red onions , cut into chunks
  • 6 dried prunes , dates or figs
  • rind 1 preserved lemon , cut into strips
  • 1 mint sprig, leaves chopped
  • harissa to serve
  • 1 large red onion , roughly chopped
  • 1 large garlic clove
  • 1.5cm piece fresh root ginger , roughly chopped
  • 100ml olive oil
  • 100ml lemon juice
  • tsp Thai fish sauce
  • 1 heaped tsp honey
  • tsp ground cumin
  • tsp ground paprika
  • tsp turmeric powder
  • tsp hot chilli powder
  • 1 handful flat-leaf parsley
  • 1 handful coriander
  • 200g couscous
  • 1 tsp salt
  • 100g butter , cubed
  • 1 small handful sultanas
Directions:
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Rank

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