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Guinea fowl hotpot


Guinea fowl hotpot Recipe

Ingredients:
  • 1 large onion , chopped
  • olive oil
  • 1 guinea fowl , cut into 8 pieces
  • flour for dusting
  • 2 garlic cloves , crushed
  • 4 sprigs thyme
  • 300g chestnut button mushrooms
  • 400ml red wine
  • 200ml chicken stock
  • 12 large Charlotte potatoes , peeled but left whole
  • butter
Directions:
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Rank

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