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Guinea Hen Breasts with Mustard Sauce

Guinea Hen Breasts with Mustard Sauce Recipe

  • ½ cup dry vermouth or sherry
  • 2/3 cup chicken stock
  • 1 cup heavy cream
  • 1 tbsp vegetable oil
  • 4 skinless and boneless guinea hen breasts
  • Salt and freshly ground black pepper
  • 2 tsp whole grain mustard
  • 1 tbsp chopped chives
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 737kcal (37%)
Total Fat 36g (55%)
Saturated Fat 17g (83%)
Cholesterol 335mg (112%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 1g
Protein 85g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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