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Guinea Hen Breasts with Mustard Sauce
- ½ cup dry vermouth or sherry
- 2/3 cup chicken stock
- 1 cup heavy cream
- 1 tbsp vegetable oil
- 4 skinless and boneless guinea hen breasts
- Salt and freshly ground black pepper
- 2 tsp whole grain mustard
- 1 tbsp chopped chives
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 737kcal (37%)|
|Total Fat 36g (55%)|
|Saturated Fat 17g (83%)|
|Cholesterol 335mg (112%)|
|Total Carbohydrate 7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|