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Guinea Fowl With Sun-Scented Sauce


Guinea Fowl With Sun-Scented Sauce Recipe

Ingredients:
  • Guinea fowl 2 breasts
  • Butter 1
  • Salt To taste
  • Pepper To taste
  • Black carrot 4 each, small
  • Crookneck squash 4
  • Scallion 2 each
  • Oil To taste
  • Salt To taste
  • Water As needed
  • Guinea fowl drippings 300 g
  • Sun-dried hay 300 g
Directions:
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Rank

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