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Guilt-free sticky toffee puds


Guilt-free sticky toffee puds Recipe

Ingredients:
  • 175g pitted dried dates
  • 150ml maple syrup
  • 1 tbsp vanilla extract
  • 2 large eggs , separated
  • 85g self-raising flour
  • 0% Greek yogurt and extra maple syrup, to serve (optional)
Directions:
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Rank

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