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Guglielma Corsis Roasted Peppers with Anchovies, Mint, and Lemon


Guglielma Corsis Roasted Peppers with Anchovies, Mint, and Lemon Recipe

Ingredients:
  • 4 red bell peppers
  • 10 or 12 anchovy fillets
  • Handful of fresh mint
  • Juice of small lemon
  • Extra virgin olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 81kcal (4%)
Total Fat 4g (7%)
Saturated Fat 1g (3%)
Cholesterol 4mg (1%)
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 5g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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