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Guest Blogger Elise Howard: Pecan Bestseller Pie


Guest Blogger Elise Howard: Pecan Bestseller Pie Recipe

Ingredients:
  • 1 ½ cups unbleached all-purpose flour
  • 1 teaspoon salt (less if you are using kosher or sea salt)
  • ½ cup very cold shortening
  • ¼ scant cup cold butter
  • ¼ cup ice-cold water
  • ¼ lb. butter
  • 3 tablespoons flour
  • 1 lb. light brown sugar
  • 6 tablespoons half-and-half
  • 3 eggs
  • 2 teaspoons champagne vinegar
  • 1 ½ teaspoon vanilla
  • 1 cup chopped, toasted (4 or 5 minutes in a 350° oven) pecans
Directions:
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