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Guava and Manchego Phyllo Pouches with Passion Fruit Syrup


Guava and Manchego Phyllo Pouches with Passion Fruit Syrup Recipe

Ingredients:
  • 1 cup 1/4- to 1/3-inch cubes guava paste* (about 7 ounces)
  • 1 cup 1/4- to 1/3-inch cubes Manchego cheese (about 4 ounces)
  • 1/2 cup sliced almonds, toasted
  • 1/2 teaspoon vanilla extract
  •  
  • 9 tablespoons sugar
  • 1 tablespoon ground cinnamon
  • 3/4 tablespoon cayenne pepper
  • 9 12x8-inch sheets fresh phyllo pastry or frozen, thawed
  • 1/2 cup (1 stick) unsalted butter, melted
  • Passion Fruit Syrup (click for recipe)
Directions:
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