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Guava and Manchego Phyllo Pouches with Passion Fruit Syrup
- 1 cup 1/4- to 1/3-inch cubes guava paste* (about 7 ounces)
- 1 cup 1/4- to 1/3-inch cubes Manchego cheese (about 4 ounces)
- 1/2 cup sliced almonds, toasted
- 1/2 teaspoon vanilla extract
- 9 tablespoons sugar
- 1 tablespoon ground cinnamon
- 3/4 tablespoon cayenne pepper
- 9 12x8-inch sheets fresh phyllo pastry or frozen, thawed
- 1/2 cup (1 stick) unsalted butter, melted
- Passion Fruit Syrup (click for recipe)
Directions:View on Bon Appetit
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