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Guava and Cream Cheese Pastry
- 1 large egg
- 1/2 tablespoon water
- 6 ounces cream cheese, softened
- 1 tablespoon sugar
- 1/4 teaspoon pure vanilla extract
- 5 ounces guava preserves or paste (about 2/3 cup)
- 1 tablespoon fresh lemon juice
- 1 sheet frozen puff pastry (from a 17 1/4-ounce package), thawed
Directions:View on Epicurious
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