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- 3 tablespoons all-purpose flour
- 1/2 cup white sugar
- 1 lime, zested
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 recipe pastry for a 9-inch double crust pie
- 4 cups peeled, seeded, and thinly sliced guavas
- 1 tablespoon lime juice
- 3 tablespoons cold butter, cut into small pieces
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.1g|
|Saturated Fat 6.7g|
|Total Carbohydrate 47.6g|
|Dietary Fiber 6.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|