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Guava-Stuffed Chicken with Caramelized Mango
- 3/4 cup olive oil
- 1/4 cup fresh lemon juice
- 6 garlic cloves, chopped
- 3 tablespoons chopped fresh parsley
- 2 tablespoons fresh thyme leaves
- 6 large skinless boneless chicken breast halves
- 3 ounces cream cheese, room temperature
- 2 tablespoons guava paste* (about 1 1/2 ounces)
- 2 1/2 ounces fresh spinach leaves, chopped (2 cups loosely packed)
- 2 tablespoons canola oil
- 1/2 cup dry white wine
- 1/2 cup low-salt chicken broth
- 4 tablespoons (1/2 stick) butter
- 1 large mango, halved, pitted, peeled, cut into 1/2-inch-thick slices
Directions:View on Bon Appetit
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