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- 2 cups sweet rice flour (mochiko)
- 1 3/4 cups white sugar
- 1 tablespoon baking soda
- 2 eggs
- 1 (12 fluid ounce) can evaporated milk
- 1 (13.5 ounce) can coconut milk
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 3.5g|
|Saturated Fat 2.5g|
|Total Carbohydrate 13.6g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|