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Guam "Volcano" Tuna (Pepper-Crusted Tuna with Ginger-Wasabi Dipping Sauce)


Guam

Ingredients:
  • 1 tablespoon wasabi powder, or 1 tablespoon wasabi paste
  • 1 piece (2 inches) fresh ginger, peeled (for 1 tablespoon grated)
  • 1 lemon
  • 3/4 cup soy sauce
  • 1 scallion, both white and green parts, trimmed and sliced crosswise paper-thin
  • 1 hot chile, thinly sliced crosswise (see Note)
  • 4 tuna steaks (each about 1 1/2 inches thick and 6 to 8 ounces)
  • 6 to 8 tablespoons cracked black peppercorns
  • 2 tablespoons Old Bay seasoning
  • Coarse salt (kosher or sea)
  • 1/2 cup extra-virgin olive oil
  • Lemon or lime wedges, for serving
  • None; the beauty of this dish is its spontaneity. However, the dipping sauce can be prepared 1 hour ahead.
Directions:
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Rank

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