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Guadalupe River Bottom Puddin' Cake


Guadalupe River Bottom Puddin' Cake Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1 cup finely chopped walnuts
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container frozen whipped topping, thawed, divided
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 (1.5 ounce) bar chocolate candy bar, grated
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 445
Total Fat 27.8g
Saturated Fat 15g
Cholesterol 45mg
Sodium 394mg
Total Carbohydrate 44.7g
Dietary Fiber 1.7g
Sugars 31.2g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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