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Guadalajara Soup

Guadalajara Soup Recipe

  • 1 1/4 cups dried pinto beans
  • 4 pounds pork spareribs
  • 1/4 cup vegetable oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 (14 ounce) cans beef broth
  • 4 cups water
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 651
Total Fat 48.6g
Saturated Fat 14.5g
Cholesterol 145mg
Sodium 532mg
Total Carbohydrate 17.4g
Dietary Fiber 4.3g
Sugars 1.3g
Protein 34.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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