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- 1 (14.5 ounce) can whole tomatoes, drained, rinsed, patted dry
- 2 roma tomatoes, quartered
- 1 onion, chopped, divided
- 1 clove garlic, coarsely chopped
- 1/4 cup fresh cilantro
- 1/2 jalapeno pepper
- salt and pepper to taste
- 4 avocados, halved with pits removed
- 12 (6 inch) whole wheat tortillas
- 1 (15 ounce) can kidney beans, rinsed and drained
- 2 cups torn romaine lettuce
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.1g|
|Saturated Fat 3g|
|Total Carbohydrate 70.1g|
|Dietary Fiber 19.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|