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Guacamole with Roasted Tomatillos
- 12 medium tomatillos (about 1 1/4 pounds), husked, rinsed
- 1/2 cup finely chopped white onion
- 1/2 cup finely chopped fresh cilantro
- 4 serrano chiles, seeded, minced (about 2 tablespoons)
- 2 tablespoons fresh lime juice
- 2 pounds avocados (about 3 large), peeled, pitted, coarsely chopped
Directions:View on Bon Appetit
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