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Guacamole with Fresh Corn and Chipotle
- 2 large ripe avocados (about 1 1/2 pounds), halved, pitted, peeled
- 1 tablespoon fresh lime juice
- 1 ear of fresh corn
- 1 plum tomato, seeded, diced
- 2 green onions, chopped
- 1 canned chipotle chile, finely chopped*
- 1/4 cup sour cream
Directions:View on Bon Appetit
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