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Guacamole with Basil and Shallots


Guacamole with Basil and Shallots Recipe

Ingredients:
  • 6 medium avocados, halved, pitted, peeled, diced
  • 3 tablespoons fresh lemon juice
  • 1/2 cup chopped fresh basil plus leaves for garnish
  • 1/2 cup finely chopped shallots
  • Ciabatta bread slices, toasted
  • Assorted crudits (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots)
Directions:
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