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Guacamole with Basil and Shallots
- 6 medium avocados, halved, pitted, peeled, diced
- 3 tablespoons fresh lemon juice
- 1/2 cup chopped fresh basil plus leaves for garnish
- 1/2 cup finely chopped shallots
- Ciabatta bread slices, toasted
- Assorted crudités (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots)
Directions:View on Bon Appetit
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