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Guacamole 'n Cheese
- 2 avocados - halved, pitted, and mashed
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 2 drops hot pepper sauce (such as Tabasco®), or to taste
- 1/2 cup grated Cheddar cheese
- 1 medium tomato, chopped
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13g|
|Saturated Fat 3.4g|
|Total Carbohydrate 7g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|