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Guacamole, my way
- 2 ripe Hass avocados, peeled and cut in half
- 2 cloves of garlic, crushed
- 1 Serrano pepper, diced
- 1/2 cup of chopped cilantro
- Juice from 1/2 a lime
- Salt to taste
Directions:View on Homesick Texan
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