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Guacamole Taquero (Tomatillo Guacamole) Recipe

Guacamole Taquero (Tomatillo Guacamole) Recipe Recipe

  • 8 ounces tomatillos (about 4 medium), papery husks removed, rinsed, and quartered
  • 6 large fresh epazote leaves or 2 tablespoons coarsely chopped fresh cilantro
  • 2 medium jalapeo peppers or serrano chiles, stemmed and coarsely chopped
  • 2 medium garlic cloves , peeled and smashed
  • 1/4 medium white onion , coarsely chopped
  • 1 tablespoon freshly squeezed lime juice , plus more as needed
  • 1 teaspoon kosher salt , plus more as needed
  • 1 medium, ripe avocado , halved and pitted
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