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Guacamole Tacos with Tomatillo and Steak Sauce


Guacamole Tacos with Tomatillo and Steak Sauce Recipe

Ingredients:
  • 12 guajillo chiles* (about 2 ounces), wiped clean, seeded, deveined
  • 4 dried chiles de árbol*
  • 1 pound tomatillos (about 10), husked, rinsed
  • 4 cups water (or more), divided
  •  
  • 2 garlic cloves, peeled
  • 1/4 teaspoon (generous) aniseed
  • 1/4 teaspoon (generous) dried oregano (preferably Mexican)
  • 2 tablespoons olive oil
  • 1 pound skirt steak, cut into 1/3-inch cubes
  •  
  • 3 large avocados, halved, pitted
  • 1/2 cup (packed) finely chopped fresh cilantro
  • 1/4 cup finely chopped white onion
  • 1 teaspoon salt
  •  
  • 1/4 cup vegetable oil
  • 12 corn tortillas
Directions:
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