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- 2-3 ripe avocados (enough to make 1 1/2 cups of avocado puree
- 1/4 cup fresh lime juice
- 2 teaspoons coarse salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoon cumin
- Dash of Tabasco
- 1 teaspoon chili powder
- 1 clove minced garlic
- 1 3/4 cup sour cream
- 3 cups water (a little more or less depending on how thick you like your soup)
- Chopped tomatoes and scallions and crush tortilla chips for garnish
Directions:View on Framed Cooks
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