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Guacamole Salad

Guacamole Salad Recipe

  • 4 avocados - peeled, pitted, and sliced
  • 2 tomatoes, seeded and chopped
  • 1/2 small red onion, chopped
  • 1/2 cucumber, sliced
  • 1 small fresh jalapeno pepper, seeded and diced
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1/2 teaspoon garlic salt
  • salt and black pepper to taste
  • juice of 1 fresh lime
  • 1/4 cup extra virgin olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 278
Total Fat 22.3g
Saturated Fat 3.2g
Cholesterol 0mg
Sodium 572mg
Total Carbohydrate 21.2g
Dietary Fiber 8.3g
Sugars 3.6g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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