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Guacamole Chorizo Sausage Dogs
- 4 mexican chorizo sausages
- 4 hot dog buns
- 2 tablespoons butter, at room temperature
- 3 ripe Hass avocados
- 1 jalapeno pepper, finely chopped
- 1 lime, juiced
- salt and pepper to taste
- quartered cherry tomatoes, for topping
- crumbled cotija cheese, for topping
Directions:View on Whats Gaby Cooking
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